Fricassee - what is this dish and how to cook it?
Fricassee is what is it? The answer to the question asked few housewives. To correct this situation, we decided to devote this article to this very topic. From it you will learn about what constitutes a fricassee. The recipe for this dish will also be described a little further.
General information about the french dish
Fricassee - what is this dish? In French, the term fricassée means "sundry stuff". This is a stew made from meat in white sauce. As a rule, it is made from chicken, veal or rabbit. Also, often cooks cook fricassee of lamb, pigeon meat and pork. Boiled rice, vegetables or pasta are served as a side dish.
Thus, fricassee is a tasty and very satisfying dish. For its classic cooking, the meat is cut with not very large pieces, and then lightly fried them in butter, sprinkled with wheat flour and stewed in chicken or meat broth.
In addition, champignons, asparagus, green peas and capers are often added in fricassee. This makes the dish more flavorful and high in calories.
Chicken fricassee: a classic recipe
Chicken fricassee is a very popular French dish. You can cook it in different ways. We decided to tell you how to make such a dinner using fresh mushrooms and various spices.
So what ingredients do we need to make the famous chicken fricassee? This dish requires the use of the following products:
- chicken fillet - about 700 g;
- fresh champignons - 400 g;
- onion fresh onion - 1 pc .;
- cream of fat - 200 g;
- flour - 2 large spoons;
- garlic cloves - 2 pcs .;
- drinking water - 1 cup;
- salt iodized, ground pepper, various spices - apply to your liking.
We process components
How to start cooking chicken fricassee? The classic recipe for such a dish requires you to first process all the products, and only then proceed to their stewing.
Chicken fillets are washed well, dried with paper towels, and then cut into small pieces. In exactly the same way with fresh champignons.
As for onions, it is cleaned from the husk, and then chopped into half rings.
Heat treatment dishes
Without what not to cook fricassee? Of course, without the most tender meat. As it we decided to use fresh chicken fillet. To cook it, you need to warm up the pan thoroughly, and then lubricate it with oil and lay out the whole meat product.
As soon as extra juice comes out of the fillet, spices and seasonings are added to it to taste, as well as spread onion slices cut into half rings. In this composition, the ingredients are fried until they become golden in color. In this case, the products should be periodically stirred with a spoon, so that they do not burn.
After the meat is soft, add fresh mushrooms to it. After mixing the ingredients, they continue to be fried for some time.
After 5-8 minutes, when the mushrooms get a golden hue, they are poured with cream and stewed under a closed lid for about ¼ hour. At this time, proceed to the preparation of the fill. Snow-white flour is diluted in water and thoroughly interfere until smooth. Next, they add fresh garlic, crushed press.
The resulting mass is poured to the chicken and intensively interfere.As soon as the broth thickens, the meat product is removed from the stove and left under the lid for hours.
Served at the table
Now you have an idea of how chicken fricassee is cooked. What it is? This is a very tasty and aromatic dish. Serve it to the table and you can with a slice of bread, and with any side dish. As it is ideal mashed potatoes or boiled pasta.
We make tasty meat stew from veal
Now you know how to make chicken fricassee. The classic method of cooking such a French dish was presented above. However, some cooks prefer to do it with veal. This product contributes to a more satisfying and high-calorie dish that can be served even for a festive feast.
What ingredients need to be prepared to make a tasty fricassee? The classic recipe for veal requires the use of the following components:
- butter - 100 g;
- fresh veal - 800 g;
- red onion bulb - 2 pcs .;
- fresh juicy carrots - 1 pc .;
- celery - a few stalks;
- white flour - about 50 g;
- medium chicken eggs - 2 pcs .;
- fresh milk fat - 300 g;
- lemon fresh - 1/2 fruit;
- salt, parsley, pepper, various spices - add to your taste.
Prepare the components
About that, without which you can not cook fricassee, we told you above. As a meat product in this recipe, we decided to use fresh veal. Before frying it in a pan, this ingredient should be thoroughly washed, cut off all unnecessary veins, and then dried with paper towels and cut into cubes of medium size.
As for vegetables, they should also be subjected to careful processing. Carrots, celery and onions are washed, peeled and cut into small pieces.
Heat treatment process
How should I cook fricassee? The recipe for this dish requires the use of a deep saucepan. It is put on the stove, and then add butter and veal. After frying the meat product a little, half a glass of water is poured in to it, salt, pepper and spread out various spices. After that, the ingredients are covered with a lid and cooked for about half an hour. Then they are alternately spread carrots, celery and onions.
In this composition, fricassee is stewed for about 15 minutes. Meanwhile, proceed to the preparation of the sauce.For its preparation, egg yolks are whipped to a lush mass, and then add chopped greens.
As soon as the meat and vegetables are fully cooked, they lay out the egg sauce, as well as wheat flour. Mixing all the ingredients, get a rather thick stew. It is brought to a boil, boiled for about 3 minutes, and then removed from the heat and kept under a tight lid for about 20 minutes.
How to present fricassee for dinner?
After the meat dish is infused under the lid, it is immediately presented to family members. Ragout is laid out on plates and served to the table along with a slice of white bread.
If desired, a side dish (for example, porridge, mashed potatoes or stewed vegetables) can be cooked separately for such a dish.
The taste of fricassee from veal turns out to be unsurpassed. In addition, the egg sauce added to this dish makes it especially tender and juicy. This dinner will be an excellent alternative to the usual goulash.
Making rabbit fricassee with white wine
As you can see, there is nothing easier than to cook fricassee yourself. This (photo lunch you can see in this article) dish can be done using completely different components.By the way, many hostesses do not even realize that their usual goulash has such an exotic name as fricassee.
How to make the above dish of chicken and veal meat, we have described above. However, there is another way to make it. It provides for the use of rabbit. With the use of this product you get a light dietary dish that can be used as a full meal, and with any side dish.
So, to make rabbit fricassee we need:
- high fat cream - 150 ml;
- rabbit meat - 400 g;
- cold drinking water - 500 ml;
- egg, or rather egg yolk - 1 pc .;
- peppercorns - about 8 pcs .;
- bay leaves - 3 pcs .;
- juicy carrot - 2 pcs .;
- Bulb onion - 1 pc .;
- fresh butter - 2 large spoons;
- white flour - three large spoons;
- fresh lemon juice - one big spoon;
- fresh peas (canned) - apply to taste;
- white semi-sweet wine - ½ cup.
For cooking rabbit fricassee, the meat product is thoroughly washed and boiled in 500 ml of water with the addition of laurel, pepper, salt, onion and carrot.
After the rabbit becomes soft, it is removed, and the broth is filtered.After cooling the meat, it finely chopped and start preparing the sauce.
Making fricassee sauce
To prepare a thick and fragrant dressing, butter is heated in a frying pan, and then white snow flour is added to it. As soon as the last component has acquired a golden color, white semisweet wine is poured into the saucepan and wait until it boils. After that, fatty cream and freshly squeezed lemon juice are added to the sauce. Also, spices and seasonings are added to it to taste.
In conclusion, to the resulting homogeneous mass in a thin stream pour in the beaten egg yolk. He is intensely disturbed so that he does not curl up.
After the creamy wine sauce is ready, add green peas (fresh or canned), boiled rabbit and sliced carrots. The previously filtered broth, which remained from the meat product, is also poured into the saucepan.
After tasting the dish, spices are added to it (if necessary). In this form, rabbit fricassee are stewed until the broth thickens. After that, the dishes with meat product are removed from the heat and insist under a tight-fitting lid for hour.
Serving French dishes to the family table
After preparing a thick and rich fricassee, it is laid out on plates and served for dinner along with a slice of bread. Also, such a dish can be served boiled rice or make a side dish of pasta.
Let's sum up
Your attention was presented to three different ways of how to make the famous French dish called fricassee. However, it should be noted that these are not the only recipes for this dinner. After all, cooks often make it from pork, lamb, and even pigeon meat.