How to choose an avocado?
Avocado is a healthy and delicious tropical fruit. Its flesh is rich in vitamins and trace elements, and vegetable oils contain almost 30% of it. But only someone who knows how to choose an avocado can truly enjoy the taste of this fruit.
The immature avocado will disappoint you with its firmflesh with a bitter taste. Unlike it, in a ripe fruit the pulp has a very delicate structure resembling a cream and it can be smeared on bread making delicious sandwiches. Ripe avocados are distinguished by a pleasant sweetish taste with a nutty note.
How to choose a ripe avocado
Some people believe that a ripe avocado should have a dark skin. But this is not true, tk. The color of the skin of this fruit is determined by its grade, and not by the degree of maturity.
Determine the ripeness of avocado by severalways. Attach the fruit to your ear and shake it a little. If at this point you hear a characteristic knock on the stone, you can safely buy this fruit, it is mature enough.
Another way to determine the maturity of avocadois the pressing of the fingers on his skin. In a quality fruit, the skin under the pressure of the fingers slightly bends, and then quickly returns to its original state. Avocados with such a peel will be ripe and tasty. In an immature fetus, the skin does not bend, while in the case of an overripe, the pitting is left on the skin for a long time.
How to choose the right avocado
The choice of avocado also depends on howyou are going to eat it. For example, the California avocado variety, which has a brownish rind due to its special softness, is ideal for preparing cocktails, sandwiches or soup-mashed potatoes. In an avocado with green skin, the flesh is more dense and should be bought for salads or rolls.
Well, and if you did accidentally buy an immatureavocado, do not worry. Put it in a paper bag with several apples and leave at room temperature. In two days your avocado will reach an ideal degree of maturity.