How to cook pea puree?

Alexandra Bychkova
Alexandra Bychkova
June 19, 2014
How to cook pea puree?

Peas are a useful legume, rich in minerals and vitamins. It contains a lot of protein, which is necessary for man. Peas are often used for cooking various dishes. For example, it can be pea puree. About how to cook it properly, we now tell.

In order to cook pea puree, you will need:

  • pan,
  • water,
  • yellow peas,
  • butter,
  • salt.

Before you start cooking peas, be sure to soak it in cold water - it will be easier to cook it the next day. The process of cooking pea puree consists of the following steps:

  1. Put the soaked peas in a saucepan and pour boiling water over it so that it is completely under water.
  2. Put the pot on a slow fire for an hour and periodically add water to prevent the peas from burning.
  3. Turn off the heat, put the pot on the table, add salt and butter to taste and leave for an hour.

If, during cooking, the peas do not turn into mashed potatoes themselves, they should be crushed with ordinary tolkushka or chopped with a blender.Those housewives who have a pressure cooker were lucky a little more: the process of cooking pea puree takes only half an hour. After that, the peas must be crushed with the same tolkushki or blender. As you can see, there is nothing difficult in preparing pea puree, and now you know how to cook it properly.

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