How useful is melted milk? How is it different from the usual?

How useful is melted milk? How is it different from the usual?

  1. Stuffed milk is unique in its composition,
    it has no analogues.
    The composition of such milk is
    more than one hundred useful components.
    It's just necessary
    include in the diet of young children,
    as well as pregnant and lactating women.
    The melted milk warns
    development of rickets in toddlers.
    It is recommended to drink it to people who have
    a problem with the intestines,
    as well as allergy sufferers and diabetics.
    Such milk has a positive
    influence on cardiovascular
    and the nervous system.
    A glass of melted milk drink
    perfectly removes any fatigue
    and a headache. It makes a very
    delicious cereals, soups, jelly.
  2. Whipped milk: tasty, nutritious, useful

    Among the indescribable diversity of dairy products there is a unique, native Russian delicacy, which is simply not found in other countries. Why are there analogs! In many languages, so well known to us since childhood, baked milk does not even have a name. For example, in English only baked milk (baked milk) is found, a variant that is far from a direct translation and is practically not found in everyday life.

    In our days, this melted milk, prepared according to all the rules, is probably not found in every village. After all, in the old days they cooked it in a Russian oven, which is often not even a remote view of modern, grown up with high technologies and a full set of amenities of a resident of the stone jungle. The milk was poured into clay pots and put in a stove for a whole day. By the evening, well exhausted in a warm oven, the molten milk was ready for consumption.

    The family gathered around the big table and waited impatiently for the cherished wings to finally be on the table and it would be possible to smash the baked golden crust on the surface with a spoon and enjoy the delicate taste and magical aroma of a delicious drink.

    Of course, today the process of making melted milk looks somewhat different, but its amazing taste and benefits have remained the same.
    Source of health and good mood
    With pleasure, sipping melted milk from the mug, inhaling its delicate aroma and admiring the delicate cream shade, we do not even think about its amazing properties. Meanwhile, the obvious benefit of melted milk is confirmed by doctors and scientists.

    Surprisingly, this life-giving drink contains more 100 useful ingredients, including easily digestible fats, carbohydrates, proteins, amino acids, vitamins, etc. The microelements it contains (primarily calcium) help strengthen the skeleton, which is why milk is the best remedy the control of rickets in the initial stage and its prevention.

    Vitamin A and phosphorus, useful for vision and mental activity, vitamins C and E, supporting immune, reproductive and hormonal functions, as well as potassium, magnesium, B vitamins responsible for the well-being of the cardiovascular system, are present in milk in large quantities.

    For those who, for various reasons (allergies, individual intolerance, chronic colitis and enteritis) do not tolerate fresh milk, baked milk can be an ideal option. And especially to people weakened by serious diseases, children, diabetics and future mothers, it is even more so.

  3. It tastes better than usual. The taste is more pleasant
  4. I do not agree that he has a nasty taste, on the contrary! It differs by heat treatment, I do not know how much it is more useful, but if it is not powdered, it is definitely more useful and tasty
  5. This "originally Russian delicacy" is a source of mucus in the body. Milk, like meat, infests the body, causes oncological and chronic diseases, and causes premature aging.
  6. It is useful for the fact that it has more concentration but fewer vitamins ...
  7. I do not understand who drinks milk. Neither usual nor ghee, I prefer real cow's milk.
  8. it is easier to digest is useful in diseases of the gastrointestinal tract but less vitamin
  9. The melted milk has a more spicy taste, it is more delicious than usual. And also the color of a brownish-beige hue. And in general, milk is like milk. Nothing unusual.

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