Pasta in a flotish style with minced meat - the fastest and most satisfying dish!

Pasta in a Navy manner with minced meat is made during40 minutes. This dish especially saves when there is absolutely no time to prepare a tasty dinner for the whole family. It should also be noted that boiled pasta, along with roasted meat and onion always turns rich and aromatic, so that neither an adult nor a child refuses them.

Tasty pasta in the Navy: recipe for cooking

pasta in fleet with minced meatNecessary ingredients:

  • flesh of low-fat veal - 150 g;
  • onions (preferably large) - 1 head;
  • tomato paste spicy - 2 large spoons;
  • salt - 1,5 dessert spoon;
  • macaroni (feathers) of durum wheat - 240 g;
  • ground pepper - at will;
  • cheese hard - 220 g;
  • parsley fresh - a bunch;
  • vegetable oil - 20-30 ml;
  • Butter - 40 g.

Heat treatment of the main ingredient

Macaroni in a flotish manner with minced meat should be startedcook with the boiling of a wheat product. To do this, it is recommended to take feathers made from durum wheat. Thus, for a strong fire it is necessary to put a large pan filled with ¾ of ordinary water. Before cooking pasta in the Navy, you should wait for the boiling of the liquid, and then pour in a little salt, pour in 1 or 2 dessert spoons of vegetable oil and put the right amount of wheat products. The pasta should be boiled for about 10-13 minutes. If you hold them for a little longer, then they fall apart, and the dish does not turn out so delicious and mouth-watering as we would like.

how to cook pasta in FleetAfter the time has elapsed, the product should be thrown back in a colander and rinsed thoroughly under cold water. After that, the macaroni is required to completely strip the liquid, leaving them in the same bowl.

To save time, minced meat is recommended to be processed during the process of boiling the main ingredient. This will significantly reduce and simplify the process of preparing a tasty and hearty dish.

Processing of meat and vegetables

Pasta in the Navy can be prepared with minced meat fromany meat product. We decided to take lean flesh of veal. It needs to be washed well, cut into pieces and chopped in a meat grinder or blender. After this, it is necessary to clean the large head of onions and chop it with a sharp knife.

delicious pasta on a navy recipe

Heat treatment of stuffing

To fry the meat should take a saucepan,pour in a little vegetable and butter, lay out the mince and onions, and then salt and, if necessary, pepper. After the product changes its color, it needs to be cooked on a slow fire for about 15-18 minutes.

The final stage in the preparation

When meat with onion is well fried, it is necessarylay out the tomato paste, followed by boiled pasta. After mixing all the ingredients together, they should be slightly heated on high heat, and then fill with enough grated cheese and fresh chopped parsley. After the dairy product melts, the pasta in a flotish manner with minced meat can be safely served to the table.

This dish is preferably consumed in hot form together with a salad of fresh vegetables.

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Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

Pasta in a flotish style with minced meat - the fastest and most satisfying dish

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