Rassolnik: recipe with cucumbers and rice. Rassolnik with rice and pickled cucumbers: a recipe in a multivariate
Many people like this dish, like rassolnik. Recipe with cucumbers and rice is not known to all women. After all, as a rule, this dish is prepared with a pearl barley. Rice is an excellent alternative. Therefore, soup with cucumbers is no worse.
Great lunch - delicious soup with chicken
Now tell you how to prepare rassolnik. The recipe with cucumbers and rice is simple enough, the cooking process will be clear to everyone, even the beginning hostess. Dish cooked this way, it turns out delicious.
For preparation it is required:
• four cloves of garlic;
• four pickled cucumbers and the same number of potatoes;
• three tablespoons vegetable oil;
• one kilogram of chicken;
• two onions;
• one glass of rice;
• three tbsp. l. sour cream.
Rassolnik with rice and pickled cucumbers: recipe
1. First rinse the rice, soak for an hour in cold water.
2. Put the chicken thighs in the pan, fill it with water, bring to a boil, remove the foam.
3. Further lower the heat, cover and cook.
4. Peel the onion, cut into half rings.
5. Wash carrots, peel and grate.
6. Stew vegetables in vegetable oil, add garlic, pepper and salt.
7. Remove the meat from the broth, cut into pieces (medium in size).
8. Put a potato (cubes) in a pot of broth, chili pepper, rice. Cook for about 25 minutes. Five minutes before cooking, add the stewed vegetables.
9. Melzen chop the pickles.
10. Pour a glass of brine.
11. At the end of cooking, add chopped meat, cucumber to the broth. After pour in the brine.
12. Pour out the prepared soup on plates, season with sour cream.
Vegetarian rassolnik. Recipe with cucumbers and rice
This dish will appeal to those who prefer to give up meat. The food is suitable for both dinner and dinner.
For preparation it will be required:
• three potatoes;
• half a cup of rice;
• five pickled cucumbers;
• vegetable oil (30 ml will be enough);
• a tablespoon of tomato paste;
Preparation of a vegetarian soup at home
1. To prepare rassolnik with rice and pickled cucumbers, the recipe of which is presented in the article, first prepare the ingredients. Cut potatoes and onion into cubes.
2. Grind the carrot on a grater. Do the same with cucumbers.
3. Fry the carrots with onions.
4. Next, add the tomato paste to the vegetables. It is needed for color.
5. Put the rice on for ten minutes, then add potatoes there.
6. When the soup is boiling, add the sliced cucumbers and, of course, the roast. That's all, rassolnik ready. It can be poured on plates and served to the table.
Cooking a delicious soup in a multivark
How else to prepare rassolnik with rice and pickled cucumbers? The recipe in the multivarker is suitable for those who have already acquired this device. The cooking process is then greatly simplified.
For cooking, you will need:
• one onion;
• three salted cucumbers and the same number of potatoes;
• chicken thigh;
• half a cup of rice;
• Bay leaf;
1. How to prepare rassolnik with rice and pickled cucumbers, the recipe of which we are considering? If you like roast, then do it first. We offer you without frying.
2. So, put meat, potatoes, diced, rice (washed), grated onions, pickled cucumbers and carrots into the bowl.
3. Then salt the food, add the spices, bay leaf.
4. Pour the water. Set the "Quenching" mode to 90 minutes. After this time, the device itself will be disconnected, the dish can be served.
Delicious soup with pickled cucumbers
How to prepare rassolnik with rice and pickled cucumbers? This recipe is quite simple to perform. For cooking, you will need:
• three potatoes;
• one carrot;
• 3 tbsp. spoons of rice;
• one and a half liter of beef broth;
• 200 grams of boiled beef;
• Spices (at your choice);
• 3 tbsp. l. tomato paste;
• four pickled cucumbers;
• vegetable oil.
Preparation of a delicious dish at homex
1. First, cook broth from meat. Then divide the beef into pieces of meat.
2. Rinse rice, put in a croup in a pan with broth, put on a medium heat.
3. At this time, cut the potatoes into large cubes or straws.
4. Then add them to the pan with the broth.
5. Take the onion, cut it.
6. On a medium grater, chop the carrots.
7. Take the pickled cucumbers, peel their peels. Then grate them on a medium grater.
8. The brine that has flowed does not drain. It is best to use home-made cucumbers.
9. Take a frying pan, pour a little oil, fry on it chopped onions. Now you do not need to salivate.
10. After the onion is lightly browned, add carrots to it. Make a small fire and fry the vegetables on it.
11. When the carrots and onions have become golden, add pickled cucumbers (at the same time the brine that came from them).
12. After the pan, add a couple of laurel leaves and black pepper (six peas will be enough). Stew the dish for five minutes over low heat.
13. Then add the same three tablespoons of tomato paste or sauce. Stir. Further extinguish the dish for another ten minutes.
14. After remove the frying pan from the fire, deliver from there all the peas of black pepper, as well as bay leaf.
15. After add the vegetables to the pan from the pan. Then cover the container with a lid. Cook the food over low heat for thirty minutes.
16. Try the soup, if necessary, then salt the dish. But usually it is not required, because the salt gives tomato paste and pickled cucumbers. Ready soup is very tasty. It is served with black bread and sour cream. Bon Appetit!
A small conclusion
Now you know how to prepare rassolnik. Recipe with cucumbers and rice will appeal to those who prefer vegetarian dishes. If you like rich foods, then choose the option where the composition includes broth or meat products. We hope that you will like a recipe of pickler with rice and cucumbers.