The recipe for an unusual dessert: sweet pasta sausage

It must be said that the sweet cookie sausage is easy to prepare, and the taste of it will be appreciated by lovers of sweets, especially children.

To cook it you will need cookies (about200 grams). It can be taken of any kind, it is better if it does not contain fillers or additives. A good option may be a short or creamy soft biscuit that absorbs well. In addition, you need a patch of butter, 4 tablespoons of sugar, a spoonful of cocoa powder, a quarter of a glass of milk, peeled walnuts. The cookie is laid out in a deep bowl, where it is crushed, however, it is worth leaving a few large pieces to make the sweet pastry sausage look like real. In a separate container, sugar and cocoa are mixed. Butter is melted on a small fire, a mixture of sugar and cocoa is gently poured in, and milk is added. A few minutes the chocolate mixture remains on the fire, after which it is removed and slightly cooled. The kernels of the nuts are cut not too finely, mixed with biscuits, the glaze is poured here. Everything is carefully kneaded, left for a few minutes to cool. After that, the mass is laid out in a foil, the shape of the sausage is molded and placed for half an hour in the freezer. Before serving dessert, the foil is removed, and on top the product is sprinkled with chopped nuts.

Talking about how to make sausage from a cookie, do notIt is worth forgetting about the recipe with condensed milk. For this method of making this dessert, you need half a slice of condensed milk, 100 grams of butter, half a kilo of biscuits, a few spoons of cocoa and walnuts. Nuts are cut into medium sized pieces, lightly fried in a pan without adding oil. The cookie crumbles, it adds condensed milk, nuts, melted or softened butter and cocoa. The mixture is well mixed, put in polyethylene film or foil, given the desired shape, and then sent to the refrigerator until completely solidified. The resulting chocolate sausage with condensed milk is fed to the tea, cut into slices.

Less calories contain sweet sausage fromcookies, cooked according to the following recipe. In a saucepan, mix 500 grams of sour cream, a glass of sugar and 3 tablespoons of cocoa. A few minutes chocolate icing is brewed on a small fire. A slightly cooled mixture is poured a kilogram of chopped cookies. It should be noted that the taste of the product prepared in this way will be very gentle.

It is also possible to add meltedchocolate. To do this, several small pieces of chocolate are put in a saucepan, a pair of spoonfuls of fatty milk or cream is added to them. A few minutes the mixture is kept on fire until the chocolate dissolves completely. You can use the mixture instead of cocoa, adding it to crumbled cookies, which also puts condensed milk, softened butter, nuts. Dessert is stored in the refrigerator. Before you serve it to the table, you need to make sure that the mixture is completely frozen. Too thick sausages can go on for a long time until ready, so it's better to mold them small.

This sweetness is very suitable for a sweet tableon a children's holiday, as it is not only tasty, but also extremely nutritious. At the same time, the sweet cookie sausage is quickly prepared and does not require special culinary skills. On top of the sausages can be decorated with strips of condensed milk, whole or chopped nuts. Instead of chopped walnuts, you can use almost any other (except almonds, since it can slightly bitter). You can experiment with the taste of dessert, adding to it candied fruit or fresh berries, jujube and much more.

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